5 G - Pilsner - Down The Hatch - Beer Recipe - Brewer's Friend

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5 G - Pilsner - Down The Hatch

149 calories 12.3 g 16 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Schiele
Calories: 149 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)
Created: Saturday October 3rd 2020
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

1.046
1.007
5.1%
34.1
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 90%
1 lb Munich1 lb Munich 37 6 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops Pellet 7.5 Boil 60 min 28.76 50%
0.50 oz Barth-Haas - Tettnang Tettnanger (4 AA)0.5 oz Barth-Haas - Tettnang Tettnanger (4 AA) Hops Pellet 4 Boil 15 min 3.81 25%
0.50 oz Barth-Haas - Tettnang Tettnanger (4 AA)0.5 oz Barth-Haas - Tettnang Tettnanger (4 AA) Hops Pellet 4 Boil 5 min 1.53 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132.2 2 7 132.4 146.3 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Steeping 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.08 32.3  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 8.88 35.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
 
Notes

1.8 tsp Gypsum
1.6 tsp Calcium Chloride
2.59 mls Lactic acid.

These are per boil

Strike temp is 158°

Last Updated and Sharing
 
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  • Last Updated: 2022-09-05 17:16 UTC