Nendaz bitter ale - Beer Recipe - Brewer's Friend

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Nendaz bitter ale

237 calories 23.8 g .5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.45 liters
Post Boil Size: 21.44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per .5L)
Carbs: 23.8 g (Per .5L)
Created: Saturday October 3rd 2020
1.051
1.012
5.1%
74.6
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 60%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 10%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 10%
1 kg Malt Bio CaraRed - Malt Bio CaraRed - CaraRed1 kg Malt Bio CaraRed - CaraRed 35 19.3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - Cascade30 g Cascade Hops Pellet 8 Boil 30 min 24.46 33.3%
30 g Chinook30 g Chinook Hops Pellet 14.5 Boil 15 min 28.62 33.3%
30 g Fuggle30 g Fuggle Hops Pellet 5.4 Boil 60 min 21.48 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 76 °C 67 °C 60 min
5.7 L Strike 100 °C 72 °C 10 min
15 L Fly Sparge 77 °C 72 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Nendaz bitter ale" No Profile Selected beer recipe by Coxovi. All Grain, ABV 5.06%, IBU 74.57, SRM 20.32, Fermentables: (Pale Ale, CaraAroma, CaraAmber, Malt Bio CaraRed - CaraRed) Hops: (Cascade, Chinook, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 07:11 UTC