Vienna Lager
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum (15 AA)20 g Magnum (15 AA) Hops |
|
Pellet |
12.2 |
First Wort
|
0 min |
15.29 |
16.7% |
50 g |
Hallertau Mittelfruh (3.75 AA)50 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
4.6 |
Boil
|
30 min |
9.41 |
41.7% |
50 g |
Hallertau Mittelfruh (3.75 AA)50 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
2.44 |
41.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (15 AA) (Pellet) 20 g Magnum (15 AA) (Pellet) Hops |
|
15.29 |
16.7% |
100 g |
Hallertau Mittelfruh (3.75 AA) (Pellet) 100 g Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
11.85 |
83.4% |
120 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
46 L |
|
Infusion |
66 °C |
64 °C |
90 min |
18 L |
|
Sparge |
70 °C |
70 °C |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.15 L. Suggest reducing initial water volume to 45.4 L and adding 13.75 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off.
|
42 |
Strike water volume at mash thickness of 3.7 L/kg
|
42 |
Mash volume with grains
|
49.6 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 29.6 L)
|
29.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 59.2 L)
|
59.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
71.5
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Brewer #336504. All Grain, ABV 5.35%, IBU 27.14, SRM 13.49, Fermentables: (Munich Malt, CaraMunich III, Carafa II) Hops: (Magnum (15 AA), Hallertau Mittelfruh (3.75 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-02-13 17:07 UTC