El diablo 6.66 Amarillo - Beer Recipe - Brewer's Friend

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El diablo 6.66 Amarillo

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.3 liters (fermentor volume)
Pre Boil Size: 29.12 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday October 3rd 2020
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1.066
1.015
6.7%
43.4
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 100%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 21.91 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 16.84 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.61 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
100 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Full volume mash Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 33
Mash volume with grains 37.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 3.9 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23.3
Total: 36.6  
Equipment Profile Used: System Default
"El diablo 6.66 Amarillo" American IPA beer recipe by MondoBaz. All Grain, ABV 6.66%, IBU 43.36, SRM 6.67, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 14:20 UTC