Belgian Abbeye Julöl - Beer Recipe - Brewer's Friend

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Belgian Abbeye Julöl

292 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday October 3rd 2020
1.095
1.017
10.2%
33.4
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Viking - Caramel 1500.4 kg Caramel 150 35 76.2 6.7%
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 66.7%
0.40 kg Viking - Munich Light0.4 kg Munich Light 28 6 6.7%
0.40 kg Proximity - Dark Chocolate0.4 kg Dark Chocolate 34.5 400 6.7%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 6.7%
0.40 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) 38 159.82 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 5.6 7.1%
10 g Perle10 g Perle Hops Pellet 6.9 Boil 60 min 8.41 7.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 20 min 6.79 14.3%
20 g Perle20 g Perle Hops Pellet 6.9 Boil 20 min 10.18 14.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 1 min 0.97 28.6%
40 g Perle40 g Perle Hops Pellet 6.9 Boil 1 min 1.45 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Protafloc Fining Boil 20 min.
4 each Cinnamon stick Spice Boil 5 min.
4 each Orange Zest Spice Boil 5 min.
2 each Clove Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.3 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.1
Mash volume with grains 12.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.9 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 21.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 15 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 15
Total: 27.6  
Equipment Profile Used: System Default
"Belgian Abbeye Julöl" Belgian Blond Ale beer recipe by Brewer #336495. All Grain, ABV 10.2%, IBU 33.4, SRM 46.06, Fermentables: (Caramel 150, Pale Ale Malt, Munich Light, Dark Chocolate, Maltodextrin, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Mittelfruh, Perle) Other: (Protafloc, Cinnamon stick, Orange Zest, Clove)
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  • Last Updated: 2020-10-03 07:25 UTC