Wee Heavy / Scotch Ale - Dai Kide
293 calories
30.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
21.3 |
50% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
12.04 |
50% |
50 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 8 g
Temp: 21 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Single infusion Mash |
Infusion |
68 °C |
68 °C |
40 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
21.2 |
Mash volume with grains
|
24.6 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.1 L)
|
15 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 11 L)
|
11 |
Estimated amount in fermentor
|
11 |
Total:
|
21.2
|
Equipment Profile Used: |
System Default |
"Wee Heavy / Scotch Ale - Dai Kide" Wee Heavy beer recipe by Dai Kide. BIAB, ABV 9.09%, IBU 33.35, SRM 33.91, Fermentables: (Pale Ale Malt, Crystal 60L, Flaked Oats, CaraWheat, Chocolate Rye, Melanoidin, Roasted Barley, Peated Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Campden Tablet, Chalk, Gypsum, Lactic acid, Salt, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-10-26 03:18 UTC