drifters english ale 2 - Beer Recipe - Brewer's Friend

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drifters english ale 2

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.69 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Saturday October 3rd 2020
1.037
1.010
3.6%
30.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Simpsons - Maris Otter pale2.45 kg Maris Otter pale 38 2.4 68.1%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 2.15 5.6%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 13.9%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 8.3%
0.15 kg Gladfield - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 4.2%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g East Kent Goldings39 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.81 60%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.84 24.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.56 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 71 °C 68 °C 60 min
16.3 L Sparge 78 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.4
Mash volume with grains 16.8
Grain absorption losses -3.6
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 22.7
Estimated amount in fermentor 22.7
Total: 31.5  
Equipment Profile Used: System Default
"drifters english ale 2" No Profile Selected beer recipe by Mangrove jak. All Grain, ABV 3.63%, IBU 30.21, SRM 6.72, Fermentables: (Maris Otter pale, Wheat Malt, Munich Malt, Light Crystal Malt, Biscuit Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 02:21 UTC