Blonde del valle - Beer Recipe - Brewer's Friend

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Blonde del valle

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 137 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Coronel
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday October 3rd 2020
1.052
1.013
5.2%
14.3
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 89.3%
2.50 kg BA Malt - Carapils2.5 kg Carapils 34 4 8.9%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 1.8%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 8.3 Boil 60 min 9.68 20%
200 g Cascade200 g Cascade Hops Pellet 8.3 Whirlpool at 85 °C 10 min 4.62 80%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
En olla de licor 3 cdas de acido citrico. En olla macerado 2 cdas. PH5.7. Luego agregamos 1 y media cda bajamos a 5.4 PH.

5 cdas para agua del lavado. PH 5.8
Luego del lavado DO 1048. PH 5.7, agregamos 1 cda y 1/2 de acido bajamos a PH 5.3 (optimo).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 75 min
97 L -- -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.38 L. Suggest reducing initial water volume to 45.4 L and adding 76.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.68 L. Suggest reducing strike water volume to 26.92 L and adding 75.28 L sparge/top-off. 102.2
Strike water volume at mash thickness of 3.7 L/kg 102.2
Mash volume with grains (equipment estimates 119.7 L) 120.7
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 49.1 L) 63.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.4 L) 137
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 115
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 115
Total: 165.9  
Equipment Profile Used: System Default
"Blonde del valle" Blonde Ale beer recipe by Rodrigo Coronel. All Grain, ABV 5.2%, IBU 14.3, SRM 4.14, Fermentables: (Pilsen, Carapils, Avena) Hops: (Cascade)
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  • Last Updated: 2022-03-28 20:37 UTC