Fuller's London Porter II

Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday October 2nd 2020

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Simpsons - Extra Pale Ale Malt2.5 lb Extra Pale Ale Malt	35.82	2.2	23.5%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L	33.1	60	9.4%
1.50 lb	United Kingdom - Brown1.5 lb Brown	32	65	14.1%
0.75 lb	Belgian - Chocolate0.75 lb Chocolate	30	340	7.1%
4 lb	Muntons - Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4.3	37.6%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.7%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	3.5%
10.62 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 lb

Simpsons - Extra Pale Ale Malt

35.82

2.2

23.5%

1 lb

Crisp Malting - Crystal 60L

33.1

9.4%

1.50 lb

United Kingdom - Brown

14.1%

0.75 lb

Belgian - Chocolate

340

7.1%

4 lb

Muntons - Dry Malt Extract - Light

4.3

37.6%

8 oz

Briess - Carapils Malt

34.5

1.5

4.7%

6 oz

Flaked Barley

2.2

3.5%

10.62 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.52 g \| 26.1 qt)	6.02	24.1
Mash volume with grains (equipment estimates 6.52 g \| 26.1 qt)	6.55	26.2
Grain absorption losses (steeping)	-0.83	-3.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.31	1.2
Pre boil volume (equipment estimates 6 g \| 24 qt)	5.5	22
Boil off losses	-1.5	-6
Post boil volume	4.5	18
Top off amount	1	4
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.02	28.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt)

6.02

24.1

Mash volume with grains (equipment estimates 6.52 g | 26.1 qt)

6.55

26.2

Grain absorption losses (steeping)

-0.83

-3.3

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.31

1.2

Pre boil volume (equipment estimates 6 g | 24 qt)

5.5

Boil off losses

-1.5

-6

Post boil volume

4.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.02

28.1

Equipment Profile Used:

System Default

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Fuller's London Porter II