Transfo - Sweet Stout - Beer Recipe - Brewer's Friend

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Transfo - Sweet Stout

187 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Friday October 2nd 2020
1.060
1.020
5.4%
21.4
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pale Ale150 kg Pale Ale 37 3.5 75%
35 kg Briess - Caramel Malt - 80L35 kg Caramel Malt - 80L 35 80 17.5%
15 kg Bairds - Chocolate Malt15 kg Chocolate Malt 31 500 7.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Brewer's Gold650 g Brewer's Gold Hops Pellet 9 Boil 60 min 19.03 56.5%
500 g Willamette500 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.41 43.5%
1,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Cocoa powder Flavor Boil 10 min.
600 g Cocao Nibs Flavor Secondary 7 days
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
550 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 3331.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660 L Deuxième palier Strike 68.3 °C 63 °C 30 min
143.6 L Troisième palier Strike 100 °C 69 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 761.45 L. Suggest reducing initial water volume to 45.4 L and adding 716.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 792 L 660
Strike water volume at mash thickness of 3.3 L/kg 660
Mash volume with grains 792
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 302.4 L) 540.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 761.5 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume (equipment estimates 750 L) 900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 900 L) 750
Total: 1200.9  
Equipment Profile Used: System Default
"Transfo - Sweet Stout" Sweet Stout beer recipe by Brewer #336483. All Grain, ABV 5.36%, IBU 21.44, SRM 39.91, Fermentables: (Pale Ale, Caramel Malt - 80L, Chocolate Malt) Hops: (Brewer's Gold, Willamette) Other: (Cocoa powder, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 22:00 UTC