Rice and Shine Kölsch - Beer Recipe - Brewer's Friend

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Rice and Shine Kölsch

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 2nd 2020
1.046
1.009
4.9%
25.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row 37 1.2 86.1%
10 oz Briess - Caramel Malt - 20L10 oz Caramel Malt - 20L 35 20 6.3%
0.75 lb Briess - Rice, Flaked0.75 lb Rice, Flaked 32.2 1 7.6%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 5.4 Boil 60 min 17.81 28.6%
1 oz Barth-Haas - Callista1 oz Callista Hops Pellet 3.5 Boil 15 min 7.16 35.7%
0.50 oz Barth-Haas - Callista0.5 oz Callista Hops Pellet 3.5 Dry Hop 4 days 17.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Dry Hop 4 days 17.9%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal BIAB Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 8.77 35.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 7.98 31.9
Equipment Profile Used: System Default
 
Notes

Rice addition is cooked rice, which is not available in the ingredients list.

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  • Last Updated: 2021-05-21 16:08 UTC