Hot Chocolate Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hot Chocolate Milk Stout

324 calories 33.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Friday October 2nd 2020
1.097
1.025
9.5%
17.2
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 75.5%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 7.5%
12 oz Thomas Fawcett - Pale Chocolate Malt12 oz Pale Chocolate Malt 32.2 230 5.7%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 3.8%
8 oz Great Western - Dark Munich8 oz Dark Munich 33 20 3.8%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked 32.2 1.4 1.9%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 17.18 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Cocao Mix Flavor Whirlpool 1 hr.
50 ml Liquer Flavor Primary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 156 °F 152 °F 30 min
1.5 gal Batch Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.21 28.8
Equipment Profile Used: System Default
"Hot Chocolate Milk Stout" American Porter beer recipe by Ryan Wessley. All Grain, ABV 9.46%, IBU 17.18, SRM 31.1, Fermentables: (Maris Otter Pale Ale Malt, Brewers Oat Flakes, Pale Chocolate Malt, Caramel Malt - 80L, Dark Munich, Barley, Flaked, Black Malt - 2-Row) Hops: (Magnum) Other: (Cocao Mix, Liquer)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-05 20:02 UTC