Gonawindua - Beer Recipe - Brewer's Friend

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Gonawindua

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Walker Alvarez Rincon
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 2nd 2020
1.050
1.011
5.1%
39.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg German - Pale Ale33 kg Pale Ale 39 2.3 80.7%
0.70 kg German - CaraMunich III0.7 kg CaraMunich III - (late mash tun addition) 34 57 1.7%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 0.5%
5 kg Rice Syrup Solids5 kg Rice Syrup Solids 37 1 12.2%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 4.9%
40.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 6.5 Boil 60 min 25.9 54.5%
150 g Cascade150 g Cascade Hops Pellet 6.5 Boil 30 min 9.95 27.3%
100 g Cascade100 g Cascade Hops Pellet 6.5 Boil 10 min 3.13 18.2%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.90 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101.7 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.45 L. Suggest reducing initial water volume to 44.17 L and adding 163.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.07 L. Suggest reducing initial water volume to 23.03 L and adding 78.67 L sparge/top-off. 101.7
Strike water volume at mash thickness of 3 L/kg 101.7
Mash volume with grains 124.1
Grain absorption losses -33.9
Remaining sparge water volume 129.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 207.2 L) 200
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 192.8 L) 200
Estimated amount in fermentor 200
Total: 231.3  
Equipment Profile Used: System Default
"Gonawindua" American Pale Ale beer recipe by John Walker Alvarez Rincon. All Grain, ABV 5.11%, IBU 38.98, SRM 6.14, Fermentables: (Pale Ale, CaraMunich III, BEST Chocolate, Rice Syrup Solids, Cane Sugar) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2021-10-28 02:12 UTC