Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Voyager Craft Malt - Pale Compass |
$ 3.00 / kg $ 15.00 |
38.1 | 2.79 | 99% |
0.05 kg | Crisp Malting - Black - (late mash tun addition) |
$ 5.95 / kg $ 0.30 |
34.5 | 600 | 1% |
5.05 kg / $ 15.30 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook |
$ 0.09 / g $ 1.35 |
Pellet | 13.1 | Boil | 30 min | 24.02 | 18.8% |
20 g | Chinook |
$ 0.09 / g $ 1.80 |
Pellet | 13.1 | Whirlpool at 80 °C | 30 min | 4.12 | 25% |
15 g | Centennial |
$ 0.09 / g $ 1.35 |
Pellet | 10 | Dry Hop (High Krausen) | 3 days | 18.8% | |
15 g | Citra |
$ 0.12 / g $ 1.80 |
Pellet | 11 | Dry Hop (High Krausen) | 0 days | 18.8% | |
15 g | Chinook |
$ 0.09 / g $ 1.35 |
Pellet | 13.1 | Dry Hop (High Krausen) | 0 days | 18.8% | |
80 g / $ 7.65 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 6.50 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 68 °C | 66 °C | 45 min | |
66 °C | 78 °C | 15 min | |||
16 L | Sparge | 80 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.2 |
Mash volume with grains | 18.5 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 14.8 L) | 16.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 26 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21.1 L) | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.9 L) | 21 |
Total: | 32 |
Equipment Profile Used: | System Default |