Mexican Style Hoppy Lager - Beer Recipe - Brewer's Friend

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Mexican Style Hoppy Lager

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
URL: https://motownmash.brewcompetition.com/awards.php
Created: Friday October 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 41%
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 36.3 1.9 30.8%
2 lb Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize 36.8 0.66 20.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.1%
0.25 lb Munich0.25 lb Munich 37 6 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 60 min 14.36 17.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.86 17.4%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Boil 5 min 5.35 17.4%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Boil 1 min 1.16 17.4%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Dry Hop 4 days 17.4%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 155 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Finished 3rd place at Motown Mash, Table 17: Clone Beer and Provisional Styles.



Award Winning Recipe
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  • Last Updated: 2021-11-09 14:47 UTC