Hazel - Nut Brown Ale (2-2-14) - Beer Recipe - Brewer's Friend

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Hazel - Nut Brown Ale (2-2-14)

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin McRberts
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday February 8th 2014
1.068
1.019
6.4%
25.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 62.3%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 11%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 9.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
5.60 oz American - Caramel / Crystal 20L5.6 oz Caramel / Crystal 20L 35 20 2.6%
5.60 oz American - Caramel / Crystal 120L5.6 oz Caramel / Crystal 120L 33 120 2.6%
5.60 oz Canadian - Honey Malt5.6 oz Honey Malt 37 25 2.6%
5.60 oz Flaked Oats5.6 oz Flaked Oats 33 2.2 2.6%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.69 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.48 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.54 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirloc Fining Boil 15 min.
2 oz Hazelnut extract Flavor Secondary 7 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
12 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.12 20.5  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Hazel - Nut Brown Ale (2-2-14)" Northern English Brown beer recipe by Kevin McRberts. All Grain, ABV 6.4%, IBU 25.7, SRM 30.72, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 80L, Brown, Chocolate, Caramel / Crystal 20L, Caramel / Crystal 120L, Honey Malt, Flaked Oats) Hops: (Perle, Saaz) Other: (whirloc, Hazelnut extract)
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  • Last Updated: 2014-02-09 18:09 UTC