Maple Bourbon Stout - Beer Recipe - Brewer's Friend

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Maple Bourbon Stout

310 calories 31.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 4.65 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Friday October 2nd 2020
1.093
1.023
9.1%
55.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 70%
2 lb American - Chocolate2 lb Chocolate 29 350 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.8%
8 oz American - Black Malt8 oz Black Malt 28 500 2.5%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 2.5%
20 oz Maple Syrup20 oz Maple Syrup 29.8 0 6.3%
320 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Nugget1 oz Nugget Hops Pellet 11.5 Boil 60 min 37.46 25%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Boil 25 min 8.6 25%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 9.66 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Boil 15 min.
2 oz Coffee Flavor Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 10.88 43.5  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.65 18.6  
Top off amount 0.35 1.4  
Volume into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Maple Bourbon Stout" American Stout beer recipe by Hop Hands Brewing. BIAB, ABV 9.13%, IBU 55.72, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Flaked Oats, Roasted Barley, Black Malt, Caramel Malt - 120L, Maple Syrup) Hops: (Nugget, Willamette) Other: (Cocao Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 00:30 UTC