Sweet Mead - Beer Recipe - Brewer's Friend

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Sweet Mead

705 calories 68.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 705 calories (Per 12oz)
Carbs: 68.6 g (Per 12oz)
Created: Friday October 2nd 2020
1.206
1.051
20.2%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Raw Honey3 lb Raw Honey 68.5 20 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.9 g | 7.6 qt) 1.28 5.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.28 5.1
Equipment Profile Used: System Default
"Sweet Mead" Dry Mead beer recipe by Brewer #336443. Extract, ABV 20.23%, IBU 0, SRM 24.74, Fermentables: (Raw Honey) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 15:50 UTC