Never Do The Mess Around - Beer Recipe - Brewer's Friend

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Never Do The Mess Around

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday October 2nd 2020
1.042
1.011
4.2%
40.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 86.2%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 6.9%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 34 15 6.9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.97 22.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 8.54 11.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.88 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 6.19 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 70 °C 0 min 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 20.8
Mash volume with grains (equipment estimates 26.8 L) 22.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 15
Total: 20.8  
Equipment Profile Used: System Default
"Never Do The Mess Around" Ordinary Bitter beer recipe by Herobeer. BIAB, ABV 4.16%, IBU 40.58, SRM 8.7, Fermentables: (Finest Maris Otter, Crystal Medium, Caramalt) Hops: (East Kent Goldings, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 08:34 UTC