Ambar - Beer Recipe - Brewer's Friend

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Ambar

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.27 liters
Post Boil Size: 36.17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felipe Fica
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday October 2nd 2020
1.046
1.008
4.9%
22.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Patagonia - Pale ale6.4 kg Pale ale 36.8 2.9 84.8%
0.40 kg Patagonia - Caramel 45L0.4 kg Caramel 45L 34 45 5.3%
0.40 kg Patagonia - Caramel 20L0.4 kg Caramel 20L 34 20 5.3%
0.05 kg The Swaen - Blackswaen Black Extra0.05 kg Blackswaen Black Extra 32.7 500 0.7%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 4%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 11.86 18.2%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 15 min 5.35 18.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 35 min 5.08 63.6%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Empaste Infusion 74 °C 67 °C 60 min
10 L Espacios Muertos Infusion 74 °C 60 °C 60 min
15.9 L Lavado de Grano Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 26.8 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 42.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 35.2 L) 36.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 35
Total: 50.7  
Equipment Profile Used: System Default
"Ambar" American Amber Ale beer recipe by Felipe Fica. All Grain, ABV 4.92%, IBU 22.29, SRM 10.31, Fermentables: (Pale ale, Caramel 45L, Caramel 20L, Blackswaen Black Extra, Carapils) Hops: (Columbus, Simcoe)
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  • Last Updated: 2024-09-29 03:08 UTC