hershey chocolate porter - Beer Recipe - Brewer's Friend

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hershey chocolate porter

173 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday October 2nd 2020
1.052
1.016
4.8%
0.0
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 54.2%
7.50 oz Dry Malt Extract - Amber7.5 oz Dry Malt Extract - Amber 42 10 13.6%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
50 g Brown Sugar50 g Brown Sugar - (late fermenter addition) 45 15 3.2%
43.18 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Chocolate4 oz Chocolate 29 350 7.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 7.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 7.2%
$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.88 g | 11.5 qt) 0.56 2.2  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 0.62 2.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 0.75 3  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.31 5.2
Equipment Profile Used: System Default
 
Notes

2oz cocoa nibs last 5 mins

3 tablespoon Hershey's cocoa powder lasti5 minutes with lactose

2 oz cocoa nibs added day 7

1/3 cup hersheys syrup day 7 mixed with a small amount of vodka

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  • Last Updated: 2020-10-09 18:52 UTC