nuclear powered forklift - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

nuclear powered forklift

359 calories 36.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Friday October 2nd 2020
1.107
1.027
10.4%
17.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb United Kingdom - Golden Promise990 lb Golden Promise 37 3 73.3%
100 lb Briess - Brewers Oat Flakes100 lb Brewers Oat Flakes 32.2 2.5 7.4%
110 lb American - White Wheat110 lb White Wheat 40 2.8 8.1%
150 lb US - Brewers Crystals150 lb Brewers Crystals 44 2 11.1%
1,350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.72 100%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
4 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.1 gal (1892.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.1 gal (1844.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 350.59 g | 1402.4 qt) 373.49 1494  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 102.13 408.5  
Pre boil volume (equipment estimates 473.1 g | 1892.4 qt) 496 1984  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 471.6 g | 1886.4 qt) 495 1980  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 488.4 g | 1953.6 qt) 465 1860  
Total: 407.87 1631.5
Equipment Profile Used: System Default
"nuclear powered forklift" Specialty IPA: New England IPA beer recipe by evan Lantry. All Grain, ABV 10.39%, IBU 17.72, SRM 6.34, Fermentables: (Golden Promise, Brewers Oat Flakes, White Wheat, Brewers Crystals) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-22 14:36 UTC