Export Irish Red V1 - Trial - Beer Recipe - Brewer's Friend

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Export Irish Red V1 - Trial

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday October 2nd 2020
1.057
1.016
5.4%
15.5
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Barrett Burston - Pale Malt3.2 kg Pale Malt 37 2 51.5%
1.40 kg German - Bohemian Pilsner1.4 kg Bohemian Pilsner 38 1.9 22.5%
450 g German - Carapils450 g Carapils 35 1.3 7.2%
450 g Flaked Corn450 g Flaked Corn 40 0.5 7.2%
450 g Weyermann - Caramunich Type 1450 g Caramunich Type 1 - (late mash tun addition) 33.5 35 7.2%
100 g American - Roasted Barley100 g Roasted Barley - (late mash tun addition) 33 300 1.6%
160 g Weyermann - CaraRed160 g CaraRed - (late mash tun addition) 35 19.3 2.6%
6,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.89 50%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.8 25%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.79 25%
36 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 30.1 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Export Irish Red V1 - Trial" Irish Red Ale beer recipe by BenC. All Grain, ABV 5.39%, IBU 15.48, SRM 11.49, Fermentables: (Pale Malt, Bohemian Pilsner, Carapils, Flaked Corn, Caramunich Type 1, Roasted Barley, CaraRed) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 14:02 UTC