Red Ale X - Beer Recipe - Brewer's Friend

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Red Ale X

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday October 2nd 2020
1.055
1.014
5.4%
23.3
33.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Red X5.6 kg Red X 36 30.53 84.8%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 121.26 3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 4.5%
0.15 kg Belgian - Special B0.15 kg Special B 34 305.39 2.3%
0.35 kg German - Carapils0.35 kg Carapils 35 1.97 5.3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 50 min 9 20%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 30 min 7.27 20%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 15 min 7.04 30%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Red Ale X" Irish Red Ale beer recipe by Zerosopp. All Grain, ABV 5.4%, IBU 23.31, SRM 32.96, Fermentables: (Red X, CaraMunich II, Melanoidin, Special B, Carapils) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 12:17 UTC