Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Marsh
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday October 2nd 2020
1.059
1.011
6.3%
53.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 87.4%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7%
0.07 kg United Kingdom - Crystal 60L0.07 kg Crystal 60L 34 60 1.2%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.4%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 25.32 8.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 11.1 12.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.52 12.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.62 12.2%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 5.6 Whirlpool at 75 °C 30 min 18.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 18.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 18.3%
164 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Grapefruit Zest Flavor Primary 0 min.
1 L Grapefruit Juice Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 212 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.9 L) 35.7
Mash volume with grains (equipment estimates 33.9 L) 39.5
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 22.9 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.7  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by James Marsh. Extract, ABV 6.25%, IBU 53.56, SRM 5.53, Fermentables: (Pale Ale, Vienna, Crystal 60L, Wheat) Hops: (Magnum, Simcoe, Amarillo, Citra, Cashmere) Other: (Grapefruit Zest, Grapefruit Juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 13:54 UTC