Šenica - Beer Recipe - Brewer's Friend

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Šenica

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 2nd 2020
1.054
1.010
5.8%
22.5
3.5
5.5
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 kg Pauls Malt - Extra pale ale - Albino Whale - United Kingdom - Pale 2-Row4.58 kg United Kingdom - Pale 2-Row 36 1.69 43.9%
0.73 kg United Kingdom - Dextrine Malt0.73 kg Dextrine Malt 33 1.8 7%
0.37 kg Rice Hulls0.37 kg Rice Hulls 0 0 3.5%
4.75 kg BADASS BARLEY - BADASS BARLEY - Badass barley - Wisse guy4.75 kg BADASS BARLEY - Badass barley - Wisse guy 37 2.3 45.5%
10.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.24 g Amarillo28.24 g Amarillo Hops Pellet 9.6 Boil 60 min 13.43 33.3%
28.24 g Amarillo28.24 g Amarillo Hops Pellet 9.6 Boil 15 min 6.66 33.3%
28.24 g Cascade28.24 g Cascade Hops Pellet 8.8 Boil 5 min 2.45 33.3%
84.72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.71 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 197.6 g       Temp: 19 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Riječka voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 4 3 6 3 185.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 L Strike 67 °C 67 °C 60 min
30.1 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.12 L. Suggest reducing initial water volume to 45.4 L and adding 2.72 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains (equipment estimates 16 L) 22
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 33.5 L) 30.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 48.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Top off amount 6
Going into fermentor 48
Total: 48.5  
Equipment Profile Used: System Default
"Šenica" American Wheat Beer recipe by Črnika Brew. All Grain, ABV 5.77%, IBU 22.54, SRM 3.5, Fermentables: (United Kingdom - Pale 2-Row, Dextrine Malt, Rice Hulls, BADASS BARLEY - Badass barley - Wisse guy) Hops: (Amarillo, Cascade) Other: (Lactic acid)
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  • Last Updated: 2020-11-10 21:44 UTC