Habanero pastry stout - Beer Recipe - Brewer's Friend

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Habanero pastry stout

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19.3 liters (ending kettle volume)
Pre Boil Size: 21.9 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Friday October 2nd 2020
1.080
1.018
8.7%
55.7
28.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.12 kg Simpsons - Maris Otter pale5.12 kg Maris Otter pale 38 2.4 73%
0.56 kg Weyermann - Caramunich Type 30.56 kg Caramunich Type 3 34 57 8%
0.35 kg German - CaraRye0.35 kg CaraRye 34 67 5%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 4%
0.28 kg Flaked Wheat0.28 kg Flaked Wheat 34 2 4%
0.28 kg Simpsons - Brown Malt0.28 kg Brown Malt 32 187.93 4%
0.14 kg Viking - Roasted Barley0.14 kg Roasted Barley 32.7 340 2%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 8.5 Boil 60 min 55.66 100%
60 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
Mash out Temperature 85 °C 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 21.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.9 L) 19.3
Estimated amount in fermentor 19.3
Total: 29.8  
Equipment Profile Used: System Default
"Habanero pastry stout" Baltic Porter beer recipe by Kaarlo. All Grain, ABV 8.72%, IBU 55.66, SRM 28.33, Fermentables: (Maris Otter pale, Caramunich Type 3, CaraRye, Flaked Oats, Flaked Wheat, Brown Malt, Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 07:02 UTC