Dead Guy Clone - Beer Recipe - Brewer's Friend

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Dead Guy Clone

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday October 2nd 2020
1.056
1.010
6.1%
42.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 68.6%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 22.9%
18 oz American - Caramel / Crystal 20L18 oz Caramel / Crystal 20L 35 20 8.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 10.25 50%
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 32.05 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.92 39.7  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.98 23.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Dead Guy Clone" Maibock/Helles Bock beer recipe by DukeWiggles. BIAB, ABV 6.11%, IBU 42.3, SRM 10.81, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramel / Crystal 20L) Hops: (Perle, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 01:37 UTC