Mosaic IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic IPA

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday October 2nd 2020
1.063
1.016
6.3%
54.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 27.3%
2.40 kg Briess - DME Golden Light2.4 kg DME Golden Light - (late boil kettle addition) 44.6 4 65.6%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 kg American - Caramel / Crystal 40L0.13 kg Caramel / Crystal 40L 34 40 3.6%
0.13 kg American - Caramel / Crystal 80L0.13 kg Caramel / Crystal 80L 33 80 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Mosaic15 g Mosaic Hops Pellet 11.3 Boil 30 min 14.4 17.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Boil 20 min 15.13 23.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Boil 10 min 9.06 23.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.3 Boil 5 min 4.53 23.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Boil 45 min 11.47 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.3 L) 6.6
Mash volume with grains (equipment estimates 10.3 L) 6.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.6 L) 7
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 6
Top off amount 14.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.4  
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Anonymous. Extract, ABV 6.25%, IBU 54.59, SRM 8.07, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Mosaic)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 09:27 UTC