Scottish Export Viking Malt - Beer Recipe - Brewer's Friend

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Scottish Export Viking Malt

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 105.55 liters
Post Boil Size: 96.54 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday October 1st 2020
1.058
1.014
5.8%
38.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Viking - Pale Ale Malt18 kg Pale Ale Malt 37 2.5 64.7%
3.50 kg Viking - Wheat Malt3.5 kg Wheat Malt 38 2.5 12.6%
3 kg Viking - Caramel 50 Malt(20L)3 kg Caramel 50 Malt(20L) 34 20 10.8%
1.80 kg Viking - Caramel 200 Malt1.8 kg Caramel 200 Malt 33 75 6.5%
1.50 kg Castle Malting - Château Melano1.5 kg Château Melano 35.88 31 5.4%
27.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 13.2 Boil 60 min 16.27 33.3%
40 g Columbus40 g Columbus Hops Pellet 13.2 Boil 30 min 12.5 33.3%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 15 min 9.17 33.3%
120 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.84 L Strike 74 °C 67 °C 60 min
66 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.15 L. Suggest reducing initial water volume to 45.4 L and adding 43.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.19 L. Suggest reducing strike water volume to 27.05 L and adding 50.79 L sparge/top-off. 77.8
Strike water volume at mash thickness of 2.8 L/kg 77.8
Mash volume with grains 96.2
Grain absorption losses -27.8
Remaining sparge water volume (equipment estimates 40 L) 56.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.2 L) 105.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 80 L) 96.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96.5 L) 80
Total: 134.3  
Equipment Profile Used: System Default
"Scottish Export Viking Malt" Scottish Export beer recipe by Captain Charles. All Grain, ABV 5.8%, IBU 37.95, SRM 15.66, Fermentables: (Pale Ale Malt, Wheat Malt, Caramel 50 Malt(20L), Caramel 200 Malt, Château Melano) Hops: (Columbus)
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  • Last Updated: 2020-10-06 02:57 UTC