Ayinger Oktober-Fest Marzen - Beer Recipe - Brewer's Friend

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Ayinger Oktober-Fest Marzen

254 calories 27.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday October 1st 2020
1.076
1.021
7.2%
9.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 4.7%
0.50 lb Munich Malt0.5 lb Munich Malt 36 7 4.7%
0.50 lb Dark Munich0.5 lb Dark Munich 36 10 4.7%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 18.8%
3 oz Simpsons - Crystal Medium3 oz Crystal Medium 33 65.01 1.8%
6.60 lb Muntons - Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4.3 61.9%
6 oz Maltodextrin6 oz Maltodextrin 39 0 3.5%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Tettnanger1.4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9 84.8%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 0.47 15.2%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Whirlpool 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.69 g | 26.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.13 20.5  
Going into fermentor 5.13 20.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"Ayinger Oktober-Fest Marzen" Märzen beer recipe by Brewer #336388. Partial Mash, ABV 7.21%, IBU 9.48, SRM 7.55, Fermentables: (Belgian Cara 8 Pils Malt, Munich Malt, Dark Munich, Pilsen Malt 2-Row, Crystal Medium, Dry Malt Extract - Light, Maltodextrin) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2020-10-01 20:31 UTC