Pilsner 2.0 - Beer Recipe - Brewer's Friend

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Pilsner 2.0

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday October 1st 2020
1.057
1.010
6.2%
34.9
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 95.2%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7 Boil 60 min 30.54 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 15 min 3.46 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 3 min 0.87 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
36.84 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Strike 111 °F 104 °F 20 min
5 qt 210F H20 to raise to next target Infusion 210 °F 122 °F 30 min
12 qt 210F H20 to raise to next target Infusion 210 °F 145 °F 30 min
7 qt 210F H20 to raise to next target Infusion 210 °F 154 °F 30 min
5 qt 210F H20 to raise to next target Infusion 210 °F 165 °F 20 min
12 qt 170 F H20 to rinse grains Sparge 170 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Pilsner 2.0" German Pilsner (Pils) beer recipe by Dan_K. All Grain, ABV 6.21%, IBU 34.88, SRM 3.52, Fermentables: (Pilsner, Vienna Malt) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-02-01 01:42 UTC