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Brutus APA

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 49.87 liters
Post Boil Size: 43.89 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zoltan Schwarz
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday October 1st 2020
1.046
1.012
4.5%
47.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 90.9%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 17.26 15%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.61 30%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 7.99 25%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 11.11 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 25 9.5 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.67 L Infusion 37 °C 37 °C 5 min
Infusion 37 °C 45 °C 10 min
Infusion 45 °C 52 °C 10 min
Infusion 52 °C 62 °C 30 min
Infusion 62 °C 72 °C 30 min
Infusion 72 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 33.8 L) 47.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 49.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 43.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.9 L) 30
Total: 57.4  
Equipment Profile Used: System Default
"Brutus APA" American Pale Ale beer recipe by Zoltan Schwarz. All Grain, ABV 4.54%, IBU 46.98, SRM 3.9, Fermentables: (Pale Ale, Carapils) Hops: (Mosaic, East Kent Goldings, Cascade, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 22:53 UTC