Puget Sound Porter - Beer Recipe - Brewer's Friend

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Puget Sound Porter

185 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Thursday October 1st 2020
13.8 °P
3.6 °P
5.5%
41.5
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb US - Pale 2-Row330 lb Pale 2-Row 37 1.8 69.5%
27.50 lb United Kingdom - Crystal 15L27.5 lb Crystal 15L 34 15 5.8%
27.50 lb United Kingdom - Crystal 45L27.5 lb Crystal 45L 34 45 5.8%
27.50 lb United Kingdom - Dextrine Malt27.5 lb Dextrine Malt 33 1.8 5.8%
27.50 lb United Kingdom - Pale Chocolate27.5 lb Pale Chocolate 33 207 5.8%
10 lb German - Carafa II10 lb Carafa II 32 425 2.1%
10 lb German - Melanoidin10 lb Melanoidin 37 25 2.1%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 1.1%
10 lb German - Chocolate Wheat10 lb Chocolate Wheat 31 413 2.1%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Magnum3 lb Magnum Hops Leaf/Whole 11.2 Boil 60 min 36.86 42.9%
2 lb Tettnanger2 lb Tettnanger Hops Leaf/Whole 2.1 Boil 10 min 1.67 28.6%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.98 28.6%
7 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.7 gal (1022.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.7 gal (974.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 216.13 gal (864.5 qt) 178.13 712.5  
Strike water volume at mash thickness of 1.5 qt/lb 178.13 712.5  
Mash volume with grains 216.13 864.5  
Grain absorption losses -59.38 -237.5  
Remaining sparge water volume (equipment estimates 137.2 g | 548.8 qt) 156.5 626  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.7 g | 1022.8 qt) 275 1100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 334.63 1338.5
Equipment Profile Used: System Default
"Puget Sound Porter" American Porter beer recipe by Beerzilla91. All Grain, ABV 5.51%, IBU 41.52, SRM 27.2, Fermentables: (Pale 2-Row, Crystal 15L, Crystal 45L, Dextrine Malt, Pale Chocolate, Carafa II, Melanoidin, Caramel / Crystal 120L, Chocolate Wheat) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2020-10-01 19:15 UTC