branns breakfast stout - Beer Recipe - Brewer's Friend

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branns breakfast stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 1st 2020
1.053
1.013
5.2%
28.4
35.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g United Kingdom - Maris Otter Pale3400 g Maris Otter Pale 38 3.75 65.1%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.7%
270 g United Kingdom - Extra Dark Crystal 120L270 g Extra Dark Crystal 120L 33 120 5.2%
270 g United Kingdom - Pale Chocolate270 g Pale Chocolate 33 207 5.2%
270 g United Kingdom - Wheat270 g Wheat 37 2 5.2%
170 g Weyermann - Carafa Special Type 1 170 g Carafa Special Type 1 29.9 340 3.3%
170 g United Kingdom - Dark Crystal 80L170 g Dark Crystal 80L 33 80 3.3%
170 g German - Chocolate Wheat170 g Chocolate Wheat 31 413 3.3%
100 g United Kingdom - Brown100 g Brown 32 65 1.9%
5,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 23.24 54.5%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 5.2 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g cacao Flavor Primary 0 min.
200 g lactose Flavor Boil 10 min.
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 45 65 59 230
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.66 L Strike 74 °C 67 °C 60 min
17.34 L Fly Sparge 78 °C 73 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"branns breakfast stout" No Profile Selected beer recipe by Brewer #336166. All Grain, ABV 5.23%, IBU 28.44, SRM 35.25, Fermentables: (Maris Otter Pale, Flaked Oats, Extra Dark Crystal 120L, Pale Chocolate, Wheat, Carafa Special Type 1 , Dark Crystal 80L, Chocolate Wheat, Brown) Hops: (Magnum, Sorachi Ace) Other: (cacao, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 00:35 UTC