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Awesome Recipe

405 calories 40.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 28.2 °P (recipe based estimate)
Post Boil Gravity: 31.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 405 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Thursday October 1st 2020
28.2 °P
7.4 °P
12.0%
53.9
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb US - Pale 2-Row80 lb Pale 2-Row 37 1.8 77.7%
5 lb American - Chocolate5 lb Chocolate 29 350 4.9%
3 lb Weyermann - Carafa III3 lb Carafa III 32 525 2.9%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 4.9%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 4.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 1.9%
3 lb Cane Sugar3 lb Cane Sugar 46 0 2.9%
103 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 10.8 Boil 60 min 43.52 45.5%
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Pellet 3.4 Boil 30 min 6.32 27.3%
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Pellet 3.4 Boil 15 min 4.08 27.3%
22 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
3 Barrels
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 4669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.12 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.7 gal (98.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.7 gal (50.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.25 gal (157 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 27.25 gal (109 qt) sparge/top-off. 31.25 125  
Strike water volume at mash thickness of 1.25 qt/lb 31.25 125  
Mash volume with grains (equipment estimates 36.25 g | 145 qt) 39.25 157  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 24.7 g | 98.8 qt) 25 100  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 22 88  
Top off amount 3 12  
Going into fermentor 25 100  
Total: 37.53 150.1
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #336363. All Grain, ABV 11.95%, IBU 53.92, SRM 46.68, Fermentables: (Pale 2-Row, Chocolate, Carafa III, Caramel / Crystal 60L, Flaked Barley, Flaked Oats, Cane Sugar) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2020-10-01 14:26 UTC