Wee Wee Wee all the way home - Beer Recipe - Brewer's Friend

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Wee Wee Wee all the way home

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5300 liters (fermentor volume)
Pre Boil Size: 5500 liters
Post Boil Size: 5300 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 1st 2020
1.061
1.013
6.3%
24.5
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 kg United Kingdom - Maris Otter Pale1000 kg Maris Otter Pale 38 3.75 78.4%
100 kg Munich - Light 10L100 kg Munich - Light 10L 33 10 7.8%
75 kg American - Caramel / Crystal 75L75 kg Caramel / Crystal 75L 33 75 5.9%
75 kg American - Caramel / Crystal 120L75 kg Caramel / Crystal 120L 33 120 5.9%
25 kg American - Chocolate25 kg Chocolate 29 350 2%
1,275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 kg Nugget20 kg Nugget Hops Pellet 7.3 Boil 60 min 22.68 50%
20 kg Glacier20 kg Glacier Hops Leaf/Whole 1.2 Boil 30 min 1.86 50%
40 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.05 L Strike 75 °C 68 °C 60 min
Mash Out 68 °C 75 °C 10 min
Vorlauf 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5505.7 L. Suggest reducing initial water volume to 45.4 L and adding 5460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5495.25 L 4653.8
Strike water volume at mash thickness of 3.7 L/kg 4653.8
Mash volume with grains 5495.3
Grain absorption losses -1275
Remaining sparge water volume (equipment estimates 2127.9 L) 2122.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5505.7 L) 5500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -200
Post boil Volume 5300
Going into fermentor 5300
Total: 6775.9  
Equipment Profile Used: System Default
"Wee Wee Wee all the way home" No Profile Selected beer recipe by Aaron Groot. All Grain, ABV 6.3%, IBU 24.54, SRM 20.09, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 75L, Caramel / Crystal 120L, Chocolate) Hops: (Nugget, Glacier)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 16:14 UTC