Phantom Ship (Ghost Ship Clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Phantom Ship (Ghost Ship Clone)

218 calories 21.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crafty Carrington
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Thursday October 1st 2020
1.047
1.011
4.7%
48.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 5%
0.25 kg Simpsons - Red Rye Crystal0.25 kg Red Rye Crystal 29.9 89.4 5%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 39.3 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 9.43 20%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 0 40%
125 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 77 °C 67 °C 60 min
12 L Batch Sparge -- 72 °C --
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 9.5
Mash volume with grains 12.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.5 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Phantom Ship (Ghost Ship Clone)" Special/Best/Premium Bitter beer recipe by Crafty Carrington. All Grain, ABV 4.73%, IBU 48.73, SRM 9.78, Fermentables: (Maris Otter Pale, CaraMalt, Red Rye Crystal) Hops: (Chinook, Amarillo, Citra)
Last Updated and Sharing
 
343
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-01 11:06 UTC