AG#65 GH Rye Beer - Beer Recipe - Brewer's Friend

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AG#65 GH Rye Beer

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday October 1st 2020
1.045
1.009
4.8%
28.1
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Rye1500 g Rye 38 3.5 54.5%
1,250 g United Kingdom - Golden Promise1250 g Golden Promise 37 3 45.5%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 11.9 Boil 20 min 23.97 38.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Whirlpool at 85 °C 10 min 4.09 30.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Dry Hop 3 days 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 75 250 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 20.2
Mash volume with grains 22
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.5 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 12.9
Total: 20.2  
Equipment Profile Used: System Default
"AG#65 GH Rye Beer" American IPA beer recipe by Matt76. BIAB, ABV 4.78%, IBU 28.06, SRM 4.97, Fermentables: (Rye, Golden Promise) Hops: (Chinook, Amarillo) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-02-08 13:33 UTC