Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday October 1st 2020
1.050
1.008
5.6%
32.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 93%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 23.77 55.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 7.31 22.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.72 11.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.2  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pilsner beer recipe by Hop and Grain Brewstore. All Grain, ABV 5.56%, IBU 32.8, SRM 3.44, Fermentables: (Pilsner Malt, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 02:40 UTC