Freshies! - Beer Recipe - Brewer's Friend

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Freshies!

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 30th 2020
1.049
1.011
5.0%
49.1
12.1
5.3
7.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.10 / lb
$ 5.50 		37 1.8 90.9%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 1.79 / lb
$ 0.90 		34.5 120 9.1%
5.50 lbs / $ 6.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fresh Hop - Unknown5 oz Fresh Hop - Unknown Hops Fresh 7.5 Boil 60 min 29.06 25%
5 oz Fresh Hop - Unknown5 oz Fresh Hop - Unknown Hops Fresh 7.5 Boil 20 min 17.6 25%
5 oz Fresh Hop - Unknown5 oz Fresh Hop - Unknown Hops Fresh 7.5 Boil 2 min 2.46 25%
5 oz Fresh Hop - Unknown5 oz Fresh Hop - Unknown Hops Fresh 7.5 Dry Hop Day 5 25%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
4 g Gypsum $ 4.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
2 ml Lactic acid $ 1.25 / oz
$ 0.08 		Water Agt Mash 1 hr.
$ 0.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.41 / each
$ 0.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal Single Step Mash Infusion 158 °F 156 °F 60 min
Mash out Temperature 155 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.25 g | 25 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 5.63 22.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Freshies!" American Pale Ale beer recipe by GuzBrew. BIAB, ABV 4.98%, IBU 49.11, SRM 12.13, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 120L) Hops: (Fresh Hop - Unknown) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 16:40 UTC