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Awesome Recipe

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday September 30th 2020
1.062
1.012
6.5%
60.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Best Pale Ale3 kg Best Pale Ale 37.5 2 80%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 13.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g El Dorado140 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 35%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 37.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 30 min 23.55 12.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 30 min 18.75 12.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 20 min 17.88 2.5%
400 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 20.7
Mash volume with grains (equipment estimates 26.4 L) 23.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.5 L) 14
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.5 L) 13
Total: 20.7  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #336315. BIAB, ABV 6.5%, IBU 60.18, SRM 4.41, Fermentables: (Best Pale Ale, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 21:48 UTC