Fresh Chcolate Chritsmass - Beer Recipe - Brewer's Friend

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Fresh Chcolate Chritsmass

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday September 30th 2020
1.061
1.012
6.5%
30.1
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg US - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 65.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.8%
0.25 kg Proximity - Biscuit Roasted 200.25 kg Biscuit Roasted 20 35 20 5.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 11.6%
0.20 kg Proximity - Black Malt0.2 kg Black Malt 32 500 4.7%
0.30 kg Briess - Special Roast0.3 kg Special Roast 33 40 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 30 min 21.02 60%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 15 min 9.05 40%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 56.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Sparge 81 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.5 L) 27.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 16
Total: 32.8  
Equipment Profile Used: System Default
"Fresh Chcolate Chritsmass" American Stout beer recipe by Brewer #334562. All Grain, ABV 6.47%, IBU 30.07, SRM 38.24, Fermentables: (Pale 2-Row, Chocolate, Biscuit Roasted 20, Brown Sugar, Black Malt, Special Roast) Hops: (Galaxy)
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  • Last Updated: 2021-11-17 01:36 UTC