Dangerous Amusements
215 calories
21.3 g
12 ml
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Sparge |
170 °F |
170 °F |
-- |
6 gal |
|
Strike |
162 °F |
150 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt)
|
3.85 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8 g | 32 qt)
|
7.6 |
30.4
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 6.5 g | 26 qt)
|
6.6 |
26.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.25 |
-1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.35 g | 25.4 qt)
|
6.25 |
25
|
Total:
|
9.85
|
39.4
|
Equipment Profile Used: |
System Default |
"Dangerous Amusements" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.62%, IBU 43.24, SRM 4.38, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Carapils Malt, Flaked Oats) Hops: (Citra, Mosaic, Azacca, BRU-1) Other: (Calcium Chloride (anhydrous), Gypsum, ascorbic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-01 16:17 UTC