Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

43 calories 4.2 g 100 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.68 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 43 calories (Per 100ml)
Carbs: 4.2 g (Per 100ml)
Created: Wednesday September 30th 2020
1.047
1.010
4.8%
12.1
3.6
5.6
18,070.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Patagonia - Wheat Malt20 kg Wheat Malt 37 2 62.5%
10 kg Patagonia - Pilsen10 kg Pilsen 34 2 31.3%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 6.3%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops $ 30.00 / g
$ 3,000.00 		Pellet 5 Boil 60 min 8.87 50%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.22 50%
200 g / $ 3,000.00
 
Yeast
Fermentis - Safale-WB06
Amount:
110 Grams
Cost:
$ 137.00 / g
$ 15,070.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 15,070.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122.5 L Strike 73 °C 67 °C 60 min
120 L Fly Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.7 L. Suggest reducing initial water volume to 45.4 L and adding 111.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.12 L. Suggest reducing strike water volume to 24.28 L and adding 87.72 L sparge/top-off. 112
Strike water volume at mash thickness of 3.5 L/kg 112
Mash volume with grains 133.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 77.6 L) 77.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.7 L) 156.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 150
Going into fermentor 150
Total: 189.6  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #336299. All Grain, ABV 4.83%, IBU 12.09, SRM 3.57, Fermentables: (Wheat Malt, Pilsen, Carapils) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-11-15 13:34 UTC