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ABA

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday September 30th 2020
1.069
1.013
7.3%
21.9
31.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g American - Pilsner3800 g Pilsner 37 1.8 69.3%
900 g American - Pale Ale900 g Pale Ale 37 3.5 16.4%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 5.5%
200 g The Swaen - Blackswaen Coffee Light W200 g Blackswaen Coffee Light W 35.8 400 3.6%
130 g American - Chocolate130 g Chocolate 29 350 2.4%
150 g American - White Wheat150 g White Wheat 40 2.8 2.7%
5,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 13 Boil 70 min 16.69 39.1%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 15 min 3.84 34.8%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 4 min 1.35 26.1%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Irish Moss Other Boil 4 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 107.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.6 0 15.5 91.7 43.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.44 L Strike 74 °C 67 °C 90 min
9 L Top Off -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 26.4  
Equipment Profile Used: System Default
"ABA" American Brown Ale beer recipe by Brewer #336290. All Grain, ABV 7.32%, IBU 21.88, SRM 31.27, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 120L, Blackswaen Coffee Light W, Chocolate, White Wheat) Hops: (Chinook, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 15:01 UTC