Granobrew APA
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
168.60 g |
Centennial168.598 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.08 |
19% |
220 g |
Centennial220 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
22.2 |
24.8% |
500 g |
Citra500 g Citra Hops |
|
Pellet |
11.7 |
Boil
|
3 min |
9.1 |
56.3% |
888.60 g
/ $ 0.00
|
Yeast
- m44
|
Amount:
|
10 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
983 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
130 L |
|
|
68 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 44.5 L)
|
249.4 |
Mash volume with grains (equipment estimates 44.5 L)
|
271.5 |
Grain absorption losses (steeping)
|
-33.5 |
Volume increase from sugar/extract (early additions)
|
4.1 |
Pre boil volume (equipment estimates 15.1 L)
|
220 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.4 |
Post boil volume
|
5 |
Top off amount
|
195 |
Going into fermentor
|
200 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
444.4
|
Equipment Profile Used: |
System Default |
"Granobrew APA" American IPA beer recipe by Brian. Extract, ABV 5.6%, IBU 52.38, SRM 9.61, Fermentables: (Pilsner Malt, Cookie Malt, Caramel 100, Corn Sugar - Dextrose) Hops: (Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-03 14:35 UTC