Granobrew APA - Beer Recipe - Brewer's Friend

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Granobrew APA

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 3.271 (recipe based estimate)
Efficiency: 92% (steeping grains only)
Source: Brian
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday September 30th 2020
1.057
1.014
5.6%
52.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Viking - Pilsner Malt30 kg Pilsner Malt 37 1.9 75.9%
5 kg Viking - Cookie Malt5 kg Cookie Malt 37 25.4 12.7%
3.50 kg Viking - Caramel 1003.5 kg Caramel 100 35 50.8 8.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 2.5%
39.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
168.60 g Centennial168.598 g Centennial Hops Pellet 10 Boil 60 min 21.08 19%
220 g Centennial220 g Centennial Hops Pellet 10.5 Boil 30 min 22.2 24.8%
500 g Citra500 g Citra Hops Pellet 11.7 Boil 3 min 9.1 56.3%
888.60 g / $ 0.00
 
Yeast
- m44
Amount:
10 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 44.5 L) 249.4
Mash volume with grains (equipment estimates 44.5 L) 271.5
Grain absorption losses (steeping) -33.5
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 15.1 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil volume 5
Top off amount 195
Going into fermentor 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 444.4  
Equipment Profile Used: System Default
"Granobrew APA" American IPA beer recipe by Brian. Extract, ABV 5.6%, IBU 52.38, SRM 9.61, Fermentables: (Pilsner Malt, Cookie Malt, Caramel 100, Corn Sugar - Dextrose) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 14:35 UTC