Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - DME Pilsen Light | 43 | 2 | 57.1% | |
2 lb | German - CaraFoam | 37 | 1.8 | 28.6% | |
1 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 30.95 | 14.3% | |
1 oz | Spalt | Pellet | 4.5 | Boil | 30 min | 13.05 | 14.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 8.57 | 14.3% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 6.16 | 14.3% | |
1 oz | Saphir | Pellet | 4.25 | Boil | 0 min | 14.3% | ||
1 oz | Saphir | Pellet | 4.25 | Dry Hop | 0 days | 14.3% | ||
1 oz | Spalt | Pellet | 4.5 | Dry Hop | 0 days | 14.3% | ||
7 oz / $ 0.00 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) | 7.07 | 28.3 |
Mash volume with grains (equipment estimates 6.76 g | 27 qt) | 7.31 | 29.2 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7.07 | 28.3 |
Equipment Profile Used: | System Default |