Knaesel Red Ale - Beer Recipe - Brewer's Friend

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Knaesel Red Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 30th 2020
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1.043
1.011
4.3%
24.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.20 kg Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby 33 19.3 4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4%
0.10 kg American - Dark Roasted Millet Malt - Gluten Free0.1 kg Dark Roasted Millet Malt - Gluten Free 25 300 2%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 14 Boil 60 min 20.16 34.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 4.52 65.8%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 34.4  
Equipment Profile Used: System Default
"Knaesel Red Ale" Irish Red Ale beer recipe by fknaesel. All Grain, ABV 4.27%, IBU 24.67, SRM 13.14, Fermentables: (Pilsner, Château Cara Ruby, Melanoidin, Dark Roasted Millet Malt - Gluten Free, CaraRed, CaraMunich II, CaraAroma) Hops: (Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 16:59 UTC