Simple Base Sour
138 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
£ 0.04 / g
£ 0.20 |
Pellet |
10.7 |
Boil
|
60 min |
5.08 |
100% |
5 g
/ £ 0.20
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
£ 0.04 / g
£ 0.20 |
5.08 |
100% |
5 g
/ £ 0.20
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
6 L |
|
Strike |
73 °C |
65 °C |
-- |
7 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains (equipment estimates 16.1 L)
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
22.5 |
Top off amount
|
5.5 |
Going into fermentor
|
28 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Simple Base Sour" Lambic beer recipe by Closet Brewing Project. All Grain, ABV 5.23%, IBU 5.08, SRM 4.63, Fermentables: ( Pale Ale, Wheat Malt) Hops: (Magnum) Other: (Gypsum, Baking Soda, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 10:10 UTC