Simple Base Sour - Beer Recipe - Brewer's Friend

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Simple Base Sour

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Closet Brewing Project
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday September 30th 2020
1.046
1.006
5.2%
5.1
4.6
5.4
5.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Crisp Malting - Pale Ale3.75 kg Pale Ale £ 1.24 / kg
£ 4.65 		38 4 75%
1.25 kg Crisp Malting - Wheat Malt1.25 kg Wheat Malt £ 0.86 / kg
£ 1.08 		38.87 2 25%
5 kg / £ 5.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops £ 0.04 / g
£ 0.20 		Pellet 10.7 Boil 60 min 5.08 100%
5 g / £ 0.20
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4.57 ml Lactic acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 80 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
6 L Strike 73 °C 65 °C --
7 L Sparge 76 °C 76 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 16.1 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.5
Top off amount 5.5
Going into fermentor 28
Total: 34.4  
Equipment Profile Used: System Default
"Simple Base Sour" Lambic beer recipe by Closet Brewing Project. All Grain, ABV 5.23%, IBU 5.08, SRM 4.63, Fermentables: ( Pale Ale, Wheat Malt) Hops: (Magnum) Other: (Gypsum, Baking Soda, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-11-14 10:10 UTC